Love Among the Ruins – The New York Times
By BENEDICT NIGHTINGALE Published: September 27, 1998 WHEN you sail toward the island of Naxos, your eye is caught by a monument that not only looks strange and ...
Category Archives: Gastronomy
Naxos
“Big Sweet has this island, virtuous are the faces of people, piles are shaped by melons, peaches, figs and the sea is calm. I looked at the people – ...
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The Cyclades Islands: The good life
Scattered like a shattered emerald necklace across the Aegean Sea, the Greek Cyclades islands have a different personality for every day of the week. Discover ...
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Naxos cuisine featured in Gastronomos magazine (09/06/14)
Naxos cuisine featured in Gastronomos magazine of Kathimerini newspaper on 9 June 2014. ???????? ???? ??????? ??? ????? ??? ?????????? ??? ???????????? ...
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13 Reasons Why the Cyclades Are Basically Paradise – Huffington Post
Paradise isn’t on some far-flung, pricey South Pacific island; actually, it’s in Europe. Greece, to be precise. The Cyclades islands have an amazing ...
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For Easter: Delightful Cheese-Filled Melitinia
Recipe for a delightful Easter dessert of the isles of the Cyclades. Photo: Melitinia a cheese-filled traditional Easter dessert of the Cyclades. At Easter, the ...
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Naxos island on New York Times: “Peeling Back the Layers of Naxos, Greece” by Jennifer Gilmore
At dusk we walked up a path along the stream that stitches together Pano Potamia and Kato Potamia, two villages in the most fertile part of Naxos, the Greek ...
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Naxos: The King of Cheese
Hard, soft, salty, white, yellow, masculine and feminine. When it comes to cheese varieties, Naxos offers more than just a sampler. It is one of Greece’s ...
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Wine & Spirits: Intro to Kitro
Wine & spirits aficionados and visitors who want to experience tasting the local products of the places they visit, are recommended to seek out the spirit ...
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